The Village Cucina Italiana Menu
Antipasti
Angus Beef Carpaccio
Thinly sliced 60g Angus beef, topped with marinated mushrooms, wild rucola, Grana Padano cheese shaves and drizzled with a refreshing lemon vinaigrette.
$
Burrata E Crudo
Burrata cheese, thinly sliced prosciutto, cherry tomatoes, wild rucola, and a drizzle of olive oil
$
Calamari E Gamberi Fritti
Crispy calamari rings and golden-fried prawns served with a signature cocktail sauce, fresh lemon wedge, and a side of wild rucola.
$
Arancini
Italian rice balls made with risotto, tomato sauce and mozzarella.
$
Antipasto Misto (For Two)
Bruschetta Romana, bruschetta with salsiccia, calamari fritters, salami, prosciutto, grilled mushrooms, arancini, and Calamata olives.
$
Trio Bruschetta
Three types of bruschetta: tomato basil, prawn and squid, Avruga caviar, cherry tomato, burrata cheese, and prosciutto
$
Focaccia Burrata
Focaccia bread topped with prosciutto, burrata cheese, shaved parmesan, green mustard and mixed berry sauce.
$
INSALATE
Insalata Caprese
Tomato, fresh mozzarella, extra virgin olive oil and basil
$
Insalata Di Ricotta
Ricotta cheese, carrot, steamed pumpkin, red onion, red cabbage, rucola, baby romaine, cherry tomato and Japanese umami dressing.
$
Insalata Salmone
Avocado, romaine lettuce, rucola, red onion, baby carrots, cucumber, sweet corn, cherry tomato, quinoa and lemon dressing
$
ZUPPA
Zuppa Di Pesce
Seafood soup with local calamari, baby squid, prawns, Asari clams, barramundi, tomato and parsley.
$
PASTE E RISOTTI
Capelli D'Angelo Con Aragosta
Angel's hair pasta, gratinated lobster topped with breadcrumb and tomato aragosta sauce.
$
Pappardelle Con Angelo Ragu
Fresh pappardelle pasta, lamb ragout and red wine tomato sauce.
$
Pappardelle Stroganoff
Fresh homemade pappardelle pasta, tenderloin steak, sautéed mushrooms, sautéed onions, and a homemade stroganoff sauce.
$
Spaghetti Carbonara
Spaghetti, pork streaky bacon, fresh egg yolk and pecorino cheese sauce
$
Spaghetti Bolognese
Spaghetti with authentic traditional bolognese ragout
$
Spaghetti Alle Vongole
Spaghetti, Asari clams, garlic, hot chili, cherry tomato, extra virgin olive oil and parsley.
$
Spaghetti Gamberi
Spaghetti with prawns and lobster bisque.
$
Spaghetti Allo Scoglio
Spaghetti with local calamari, prawns, Asari clams, prawn bisque, cherry tomato and parsley.
$
Lasagna Bolognese
Layers of homemade pasta, mozzarella cheese, bechamel and bolognese sauce
$
Ravioli Pomodori Secchi E Ricotta
Fresh ravioli stuffed with sun-dried tomato and ricotta cheese, tomato and basil sauce.
$
Ravioli Ricotta E Spinaci
Fresh ravioli stuffed with spinach and ricotta cheese served with butter sage sauce.
$
Gnocchi Al Pesto
Fresh homemade gnocchi tossed in a vibrant fresh made pesto sauce and drizzled with Tuscan olive oil.
$
Orecchiette Burrata
Orecchiette pasta with broccoli, olive oil, garlic, anchovies, squid and creamy burrata cheese.
$
Risotto Frutti Di Mare
Seafood risotto with local calamari, prawns, Asari clams, barramundi, tomato and parsley.
$
Risotto Zucca E Grana
Carnaroli rice, grana padano, pumpkin seeds and pumpkin pure.
$
SECONDI DI CARNE
Filetto Alla "ROSSINI"
Grilled beef tenderloin (200g) served with English spinach, seared foiegras and rich red wine sauce.
$
Filleto Di Manzo
Grilled Angus Beef tenderloin (200 gr), potato fries and mesclun salads.
$
Tagliata Di Manzo
Grilled Beef Tenderloin (200g), parmesan shaves, cherry tomatoes, wild rucola, served with Giapponese di Soia and Gorgonzola cheese.
$
Surf and Turf
Grilled beef tenderloin paired with succulent garlic butter prawns, served alongside tender potato wedges, baby carrots, and asparagus.
$
Grandma Style Roasted Chicken
Roasted chicken cooked with bacon strips juice, peeled grelot onion, thyme, garlic confit, shallots and sauteed potatoes.
$
Chicken Cordon Bleu
Chicken breast stuffed with sliced porchetta, mozzarella cheese, and Grana Padano. Served with mushroom brown sauce, roasted garlic, rosemary potato, and broccoli purée
$
Agnello Brasato
Slow cooked - 7 hours - lamb shoulder in abruzzo red wine, carrots, broccoli and sauted potatoes.
$
Spezzatino Di Maiale Funghi Porcini
Pork Stew with beer and porcini mushroom.
$
SECONDI DI PESCE
Salmone A Bassa Temperatura
Slow cooked salmon fillet 150 gr with lemon miso sauce, zucchini and potatoes emulsion
$
Barramundi Alla Livornese
Seared barramundi fillet (200g) in a classic Livornese sauce with black olives, capers, onion, carrot, celery, cherry tomatoes and white wine.
$
Polipo Alla Luciana
Octopus Luciana with tomato sauce reduction, black olive, capers, parsley foam, olive oil and toasted bread.
$
BREAD & BUN
The Village Burger
Tomato, fresh mozzarella, extra virgin olive oil and basil.
$
Cotoletta di Pollo Burger
Crispy homemade breaded chicken with freshly green bun, romaine lettuce, zucchini tempura and spinach mayonnaise.
$
Porchetta Burger
Homemade traditional porchetta and bun, wild rucola, crispy onion rings and choice of pesto or bbq sauce.
$
Pastrami Ciabatta Sandwich
Homemade beef pastrami, mustard, pickles, rucola, caramelized onion, and cream cheese, served in freshly baked homemade ciabatta.
$
PIZZE
Burrata E Crudo
Tomato sauce, prosciutto, burrata cheese, wild rucola, and olive oil.
$
CAPRICCIOSA
Tomato sauce, mozzarella cheese, prosciutto, mushrooms, artichokes, and black olives.
$
PEPPERONI
Tomato sauce, mozzarella, salami
$
BBQ CHICKEN
Tomato sauce, mozzarella cheese, bbq chicken, sundried tomato, onions.
$
PESCATORA
Cream lobster, prawns, squid, tuna tartar, ricotta foam with lemon & anchovies
$
QUATTRO FORMAGGI
Mozzarella, Gorgonzola, Ricotta and Grana Padano cheese.
$
MARGHERITA
Tomato sauce, mozzarella cheese, basil and extra virgin olive oil.
$
VEGETALE
Pumpkin cream, mozzarella cheese, courgette, black olive, artichoke, cherry tomatoes.
$
BACIO
Porchetta, sautéed mushrooms, spinach, crispy potato fries, walnut pesto, and melted mozzarella cheese.
$
CALZONE
Tomato sauce, ricotta cheese, salami, and prosciutto.
$
DOLCI
Tiramisu
Soaked lady fingers in coffee liqueur with mascarpone cream.
$
Chocolate Volcanoe
Warm chocolate fugde with berries and vanila gelato.
$
The Village Cucina Italiana Menu offers a delightful journey through authentic Italian flavors right in the heart of Sanur. Located at Jl. Danau Tamblingan No.47, Sanur, Denpasar Selatan, this cozy spot in Bali brings a fresh, comforting twist to traditional dishes. From the rich aroma of freshly baked pizza to the delicate texture of handmade pasta, every dish is crafted with care and passion. Whether you're in the mood for a hearty bowl of spaghetti or a light, fresh salad, there's something to satisfy every craving. With a variety of options, including mouthwatering desserts and flavorful antipasti, you’re in for a treat. Come and explore the The Village Cucina Italiana Menu - a true taste of Italy.